3 edition of Cooking for 100 (Memphis, 1800-1900) found in the catalog.
Cooking for 100 (Memphis, 1800-1900)
by Powers Publishing
Written in English
|The Physical Object|
|Number of Pages||384|
General notes: Allow % waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for people. Allow at least 1 pound per person for raw meat with bones. If cooking pre-formed burgers or chicken pieces or such, allow one piece per person plus 1/3 more, which is 4 pieces for every three people. Six Sisters’ Stuff is one of my very favorite blogs to follow. Their recipes are always great. And the sisters themselves are fabulous! I was so excited to see their new cookbook, Six Sisters’ Stuff Copycat Cooking. This whole book is filled with the sisters’ copycat restaurant recipes and it’s amazing!/5(4).
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Modern Greek Cooking: Recipes for Meze, Entrées, and Desserts Written by Pano Karatassos, Foreword by Thomas Keller, Text by Jane Sigal, Photographed by Francesco Tonelli. Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. Cooking for a Crowd – The Ultimate Guide. High quality recipes to serve a crowd are often hard to find. These recipes are easy to prepare, suitable for large crowds, hold well on a buffet table and are appetizing and flavorsome. Over Recipes. Oven Baked French Toast. Shrimp and Cheese Grits for a Crowd. Savory Chicken and Rice for
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