Last edited by Gromi
Friday, July 17, 2020 | History

3 edition of Cooking for 100 (Memphis, 1800-1900) found in the catalog.

Cooking for 100 (Memphis, 1800-1900)

Nancy Powers

Cooking for 100 (Memphis, 1800-1900)

by Nancy Powers

  • 6 Want to read
  • 36 Currently reading

Published by Powers Publishing .
Written in English

    Subjects:
  • United States - State & Local - General,
  • Reference,
  • Cooking,
  • History - U.S.

  • The Physical Object
    FormatRing-bound
    Number of Pages384
    ID Numbers
    Open LibraryOL11542160M
    ISBN 100941684008
    ISBN 109780941684002
    OCLC/WorldCa26521326

    General notes: Allow % waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for people. Allow at least 1 pound per person for raw meat with bones. If cooking pre-formed burgers or chicken pieces or such, allow one piece per person plus 1/3 more, which is 4 pieces for every three people. Six Sisters’ Stuff is one of my very favorite blogs to follow. Their recipes are always great. And the sisters themselves are fabulous! I was so excited to see their new cookbook, Six Sisters’ Stuff Copycat Cooking. This whole book is filled with the sisters’ copycat restaurant recipes and it’s amazing!/5(4).

    Top cooking for people recipes and other great tasting recipes with a healthy slant from Share - Easy Baking - Fuss- Recipes for Everyday Cooking Book The Fast. Easy Baking - Fuss- Recipes for Everyday Cooking Book The Fast. Be the first to write a review. About this product. Stock photo. Pre-owned: lowest price. The lowest-priced item that has been used or worn previously.

    Modern Greek Cooking: Recipes for Meze, Entrées, and Desserts Written by Pano Karatassos, Foreword by Thomas Keller, Text by Jane Sigal, Photographed by Francesco Tonelli. Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. Cooking for a Crowd – The Ultimate Guide. High quality recipes to serve a crowd are often hard to find. These recipes are easy to prepare, suitable for large crowds, hold well on a buffet table and are appetizing and flavorsome. Over Recipes. Oven Baked French Toast. Shrimp and Cheese Grits for a Crowd. Savory Chicken and Rice for


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Cooking for 100 (Memphis, 1800-1900) by Nancy Powers Download PDF EPUB FB2

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